IFSTI 2024

PUA’s Faculty of Tourism and Hotel Management in Alexandria, in collaboration with ICOM, proudly hosted the Second International Forum on Sustainable Tourism and Innovation (IFSTI 2024) under the theme “Thriving Together: Sustainable Events and Tourism.” The Grand Hall, where the conference was held, came alive with inspiration as IFSTI 2024 brought together world-renowned experts, industry... Continue Reading

A Field Trip to Cairo

As part of enhancing students' practical experience and connecting them to Egypt's historical and touristic landmarks, the Tourism Department at the Faculty of Tourism and Hotel Management, Pharos University in Alexandria, organized a field trip to Cairo. This visit was part of the educational activities for the Fall 2024-2025 semester. The trip commenced with a... Continue Reading

Promoting Unknown Tourist Destinations

PUA’s Faculty of Tourism and Hotel Management held a seminar on promoting unknown tourist destinations, as part of the department’s cultural season for the fall of 2024-2025. The seminar hosted Prof. Mohamed Saad, former Director of the Regional Authority for Tourism Promotion, who presented on "Innovative Strategies for Marketing Egypt’s Cultural Heritage and Overcoming Challenges."... Continue Reading

Green Challenge

PUA’s Faculty of Tourism and Hotel Management held a competition titled "Green Challenge," under the supervision of the Student Activities Department in collaboration with the Community Service Center. The students were divided into five teams and were presented with a series of questions related to the concept of sustainability and its importance in tourism and... Continue Reading

Preserving the Faculty’s Resources

PUA’s Faculty of Tourism and Hotel Management conducted a workshop titled “Preserving the Faculty’s Resources” under the supervision of the Student Activities Department. The workshop aimed to raise students’ awareness of the significance and value of preserving the faculty’s resources while introducing them to key sustainability principles and approaches. Through an engaging QR code-based interactive... Continue Reading

Sustainability in Education

PUA’s Faculty of Tourism and Hotel Management hosted a seminar titled "Green Pharos: Sustainability in Education," with participation from students, faculty members, and teaching assistants. The seminar aimed to raise awareness about the importance of sustainability in education and its role in building a sustainable future. It covered several key topics, including the United Nations'... Continue Reading

Professionally Preparing Appetizers Workshop

PUA’s Faculty of Tourism and Hotel Management held a workshop titled "Professionally Preparing Appetizers" under the supervision of the Student Activities Department. Dr. Abdullah Mohamed from the Hotel Management Department led the session, providing a detailed explanation of the ingredients used in baked goods, their functions, and their impact on product quality, as well as... Continue Reading

Tourism’s and Hotel Management Hosts Exciting Sports Day

PUA’s Faculty of Tourism and Hotel Management recently held its Sports Day under the supervision of the Student Activities Department. The event featured a football league that saw enthusiastic participation from several student teams, fostering a spirit of sportsmanship and camaraderie among participants. The Sports Day attracted numerous students, whose energetic presence contributed to the... Continue Reading

E-Booking Workshop

The Tourism Services Unit at PUA’s Faculty of Tourism and Hotel Management organized a workshop entitled "The Art of Marketing via Social Media and Booking via Smart Electronic Applications", as part of the activities of the Autumn semester 2024-2025. The workshop was prepared and implemented by the responsible team consisting of Assoc. Prof. Dr. Mahmoud... Continue Reading

Art Competition

Art Competition PUA’s Faculty of Tourism and Hotel Management recently held an art competition under the supervision of the Student Activities Department. The competition featured students divided into three groups, each tasked with preparing and decorating cupcakes in unique and creative designs. The event fostered an atmosphere of joy, cooperation, and friendly competition, showcasing students'... Continue Reading